![]() We are a vegan and kosher haven, known for our unconventional sushi, globally inspired flavors, and indulgent desserts and cocktails. Questionable as that may sound, a lot of the food turns out to be extremely satisfying. Beyond Sushi is New York City’s leading vegan restaurant chain, reimagining plant-based food one plate at a time. Creating, innovating, and building is the foundation in our company and we are going to move forward and look forward to a better future," Guy replied.Ĭheck out Willow's menu on the restaurant's website and keep up with news and events on Willow's Instagram. Beyond Sushi is a little spot specializing in 'vegan sushi' and some other healthy plant-based, Asian-inspired foods. “Plant-based food is all about looking into the future and with that spirit I decided to bet on the future which I would do any day of the week! When everything around is so gloomy and dark I needed something to keep going and fighting and “Willow” is that spark for me. ![]() We spoke with Chef Guy Vaknin about the opening of Willow, congratulating him and inquiring about what the inspiration behind the restaurant was. ![]() The dessert menu features vanilla bean cashew cheesecake with a crumbled chocolate chip cookie crust, coconut yogurt, hot fudge, and chocolate coconut truffles. Also on the menu is bananas foster with ice cream, a chocolate chip cookie skillet with peanut sauce, roasted peanuts, and chocolate ice cream, and lastly, a scoop of chocolate and vanilla ice cream. If you place an order on the restaurant's website this Friday, January 15th, you'll receive a complimentary dessert with any order of $25 or more. Place an order on opening day and receive a free treat Beyond Sushi is New York City’s leading vegan restaurant chain best known for our innovative plant-based offerings. Right now, Willow will be open for takeout and delivery through Postmates, Uber Eats, GrubHub/Seamless, Doordash, and directly from the Willow online or by calling the number on the restaurant's website. Once the COVID-19 restrictions lift, the restaurant has future plans to open outdoor and indoor dining in its sophisticated 2,200 square-foot space. The bistro will also be available for private events and large parties. Despite everything going well in the shark tank, the deal fell through although the business is still worth over 10 Million today. The menu includes dishes like vegan 'crab' cakes, truffle mac and 'cheese', 'tuna' melts, 'meatball' subs, eggplant lasagna, cherrywood smoked 'pastrami', and more. Guy Vaknin, owner of vegan restaurant chain Beyond Sushi, made a splash in Shark Tank, pitching for 1.5 million for 25 of his West Coast operations and 5 of his East Coast businesses. Now, his newest endeavor combines two cooking styles he's most familiar with: Kosher and vegan. Guy Vaknin has decades of experience in the kitchen, starting a kosher catering service in Manhattan before his vegan sushi empire was born. Husband and wife Tali and Guy Vaknin, who are also at the helm of New York's popular fast-casual restaurants Beyond Sushi, are excited to open the new American bistro Willow, which focuses on elevated flavors and upscale presentations. The creators of Beyond Sushi present Willow, vegan and kosher dining
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